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Oatmeal raisin cookies recipe4/13/2024 Be extra careful when you measure your ingredients to ensure soft cookies.Īlso, try this super-moist recipe for Applesauce Oatmeal Cookies! Why Do My Cookies Always Flatten Out In The Oven? There are three possibilities… There’s a chance you mismeasured the flour, or you did not add enough butter, or you might have baked the cookies too long. Then swap the wheat flour for Gluten-Free Baking Flour Mix. Yes! Make sure your oats are fully gluten-free, processed in a gluten-free facility. However, in a pinch, you can use Quick Oats. Old-Fashioned Oats are the best choice to create the right flavor and texture in oatmeal cookies. This also makes this Oatmeal Raisin Cookie Recipe a marvelous treat to make-ahead for school or work events and weekend gatherings! Frequently Asked Questions What are the Best Oats For Oatmeal Cookies? That means The Best Oatmeal Cookies are crisp when they first come out of the oven, but soften after several hours. When combined with just the right amount of sugar and butter, oats keep cookies from drying out. Oats have a distinct ability to hold in moisture. Honestly, my whole family agrees they are even better day-old. Enjoy! A Perfect Make AheadĪnd best of all, unlike most cookies that dry out over time, The Best Oatmeal Raisin Cookies seem to improve over time! See The Recipe Card Below For How To Make The Best Oatmeal Raisin Cookies Recipe. Cool for 5 minutes on the baking sheets before moving. Bake for 12-14 minutes, until slightly golden around the edges.Using a 1 1/2 tablespoon cookie scoop, scoop the dough into equal portions and spread the balls out two inches apart on the prepared cookie sheets.Scrape the bowl again then turn the mixer on low and mix in the oats and raisins. Turn the mixer on low and slowly add in the flour mixture. Scrape the bowl with a spatula, then beat in the vanilla and eggs. In another bowl, with an electric mixer, cream the butter and both sugars on high until light and fluffy, about 3-4 minutes.In a medium bowl, combine the flour, baking powder, salt, and apple pie spice.Line several baking sheets with parchment paper.
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